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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Open-Faced Hummus Sandwiches, Avocado Chicken Salad, Sausage-Spinach Rice Bowl, Pan-Grilled Flank Steak Ingredients:
1 pound asparagus spears, trimmed |
1 tablespoon olive oil |
2 garlic cloves, thinly sliced |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Steam asparagus 4 minutes or until crisp-tender.
2. While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.
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