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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is great snack and appetiser for gift giving at Christmas! It's from the Weekend magazine. Ingredients:
2 tablespoons garlic-infused olive oil |
2 teaspoons salt |
1 teaspoon black pepper |
1 3/4 cups walnuts, halved |
Directions:
1. Pre-heat oven to 180°C.
2. Warm the oil slightly.
3. Add salt and pepper.
4. Toss in the nuts.
5. Mix well.
6. Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
7. Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
8. Cool the nuts completely.
9. Store in a tightly covered jar.
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