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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the book Dinners for Two, this recipe is from the The Home Ranch in Clark, Colorado. Ingredients:
1/4 cup olive oil |
1/3 cup corn oil |
1/4 cup white wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/2 tablespoon garlic, minced |
1 teaspoon fresh basil, chopped or 1/2 teaspoon dried basil |
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano |
1/4 cup fresh parsley, minced |
Directions:
1. Whisk together all ingredients.
2. Store in the refrigerator.
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