 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This is a Pol Martin recipe. Ingredients:
4 cloves garlic |
1 tablespoon dijon mustard |
2 shallots, peeled & chopped |
1/4 cup balsamic vinegar |
3/4 cup olive oil |
salt & freshly ground black pepper |
lemon juice |
Directions:
1. Blanch garlic cloves in salted, boiling water for four minutes, then peel& puree.
2. (Or you could try using roasted garlic- just make sure you don't boil it!) Whisk everything except lemon juice together until thick.
3. Add lemon juice, and whisk again.
4. You can use a different mustard base, like honey mustard, or a spicy raspberry mustard.
5. You can use red or white wine in place of the vinegar.
6. You can also use a different juice, in place of the lemon, like orange, or lime.
|
|