Garlic Turkey Breast (Crock Pot) |
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Prep Time: 30 Minutes Cook Time: 540 Minutes |
Ready In: 570 Minutes Servings: 6 |
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This makes a really tender turkey breast perfect for slicing into sandwiches or serving as a summer meal with mashed potatoes. Ingredients:
6 1/2 lbs bone in turkey breast |
6 -8 garlic cloves |
1/4 cup lemon, rind of, grated |
2 tablespoons chopped fresh parsley |
1 1/2 teaspoons lemon pepper seasoning |
1 tablespoon olive oil |
Directions:
1. Remove extra parts and gravy packet from turkey breast.
2. Remove skin from turkey.
3. Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
4. Mix lemon peel, parsley and lemon pepper and rub onto turkey.
5. Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
6. Spray slow cooker with cooking spray and place turkey inside with any drippings.
7. Cook on Low for 8-9 hours.
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