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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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My mom taught me how to make this and she serves it whenever we have company Ingredients:
1 (6 ounce) can tuna fish |
garlic powder |
pepper |
celery salt |
4 tablespoons mayonnaise |
Directions:
1. Mash tuna fish and mayonnaise together. 2. Add garlic powder, pepper, and celery salt to taste. 3. Serve with ridged potato chips. |
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