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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This savoury soup can easily be made in bigger batches and will last very well in the freezer. Ingredients:
64 fluid ounces hearty chicken stock |
4 -6 large very ripe garden tomatoes, cleaned,peeled and chopped |
1 large sweet onion, peeled and in chunks |
3 tablespoons chopped garlic |
1/2 loaf crusty sourdough french bread, cut into bite-size pieces |
1/2 lb brie cheese, cut into bite-size pieces |
1/8 cup chopped cilantro |
Directions:
1. Combine chicken stock, tomatoes, onions and garlic into a large soup pot.
2. Bring to a boil, cover, and simmer for 1/2 hour.
3. Add salt and pepper to taste.
4. In a separate bowl, combine the bite-size bread and cheese.
5. Divide this mixture into 4-6 soup bowls, fill with hot soup, and garnish with chopped cilantro.
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