 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
|
Adapted from an old Betty Crocker entertaining cookbook. Marinating time is in cooking time. Ingredients:
4 medium firm ripe tomatoes, cut into 1/4 inch slices |
1/4 cup olive oil |
2 tablespoons red wine vinegar |
1/8 teaspoon salt |
3 drops hot sauce |
2 large garlic cloves, finely chopped |
Directions:
1. Arrange tomatoes in glass or plastic dish (one for which you have a cover).
2. Shake remaining ingredients in tightly covered container; pour over tomatoes.
3. Cover and refrigerate at least 3 hours but no longer than 24 hours.
4. Serve on lettuce leaves if desired.
|
|