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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This came from a local recipe pamplet. Ingredients:
3 small tomatoes, ripe |
1 garlic clove, minced |
3/4 cup mayonnaise |
chives, chopped |
5 -6 slices bacon, crisp and crumbled |
toast rounds (tomato slice size) |
Directions:
1. Peel and slice the tomatoes.
2. Cut as many tomato rounds as you have toast rounds.
3. Mix mayonnaise with garlic.
4. Spread on tomatoes.
5. Broil for 3 minutes, until brown.
6. Sprinkle with chives and bacon.
7. Serve.
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