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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 1/2- inch slices country bread |
1 clove garlic, halved |
Directions:
1. Heat the broiler. Put the bread on a baking sheet and broil, turning once, until crisp and brown on the outside but still slightly soft in the center, about 3 minutes. Rub one side of each slice with the cut-side of the garlic.
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