Garlic-Thyme Burgers with Grilled Tomato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon chopped fresh thyme |
3/8 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
1 pound ground sirloin |
4 (1/2-inch-thick) slices beefsteak tomato |
1 tablespoon dijon mustard |
4 (2-ounce) kaiser rolls or other sandwich rolls |
4 baby romaine lettuce leaves |
Directions:
1. Heat a grill pan over medium-high heat. Combine first 5 ingredients in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Add patties to pan; cook 4 minutes on each side or until desired degree of doneness. Remove patties from pan. Add tomato slices to pan; cook 1 minute on each side. Spread about 3/4 teaspoon mustard over bottom half of each roll; top each with 1 lettuce leaf, 1 patty, 1 tomato slice, and top half of roll.
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