Garlic-Tarragon Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make these green beans the next time you serve turkey for a complete and hearty meal. Ingredients:
2 quarts water |
2 tablespoons salt |
2 pounds thin fresh green beans |
2 garlic cloves, minced |
1/2 teaspoon dried tarragon leaves |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Bring 2 quarts water and 2 tablespoons salt to a boil in a Dutch oven; add beans. Cook 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Sauté garlic and tarragon in hot oil in Dutch oven over medium heat 2 to 3 minutes or until garlic is tender. (Do not brown garlic.) Add beans, salt, and pepper, and cook, stirring constantly, 2 minutes or until thoroughly heated.
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