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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven. They're great either way. Ingredients:
1 -2 lb white button mushrooms |
1 -2 head garlic |
melted butter |
sliced french bread |
Directions:
1. Clean and remove the stem from the mushrooms.
2. Place mushrooms in baking dish, preferably one that can be placed on the grill.
3. Add a clove of garlic to each mushroom cap.
4. Drizzle melted butter into each mushroom cap.
5. Cover the pan with foil.
6. Place the pan either in a 350 degree oven or on the grill.
7. Cook for 1 hour.
8. Serve as an appetizer with french bread.
9. Don't forget to dip the bread in the garlic infused butter left in the pan.
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