Garlic Stuffed Green Olives |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I searched the internet for a good recipe for this, couldn't, so developed my own. Ingredients:
30 queen anne sized green olives, separate the olives from the brine keep both |
2 heads garlic (although amounts will very depending on the jar of olives) |
italian mix herbs |
red chili pepper flakes |
olive oil |
Directions:
1. Peel Garlic, cut the rough ends.
2. Place in oven safe container.
3. Cover with olive oil.
4. Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
5. Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
6. Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
7. Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
8. ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.
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