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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 46810 |
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tHIS IS A GREAT SPREAD FOR TOASTED ITALIAN BREAD- RECIPTE SERVING DEPEND ON HOW MANY GUEST YOU ARE HAVING - i MAKE 1 HEAD OF GARLIC PER- PERSON Ingredients:
whole heads of garlic - 1 head per person |
dried or fresh basil |
black pepper |
extra virgin olive oil |
balsamic vinagar |
Directions:
1. WRAP GARLIC IN TIN FOIL WITH A DROP OF WATER IN IT - OR IN A GARLIC ROASTER -( A VERY GOOD INVESTMENT ) ROAST GARLIC FOR ABOUT 30 TO 40 MINS AT 400 DEGREES -IT SHOULD BE VERY SOFT TO THE TOUCH .
2. CUT GARLIC IN HALF FROM THE CENTER
3. - SPRINKLE WITH BASIL, BLACK PEPPER,BALSAMIC AND OIL - ( A LITTLE HEAVYER ON THE OIL )
4. SPREAD ON ITALIAN OR FRENCH TOASTED BREAD
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