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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) carrots |
2 ounce(s) cellophane noodles |
6 cup(s) chicken broth |
2 cup(s) cooked chicken |
1 cup(s) cubed zucchini |
4 cup(s) fresh chopped spinach |
6 clove(s) garlic |
3 tablespoon(s) grated ginger |
1 cup(s) wine |
Directions:
1. Boil broth, minced garlic & ginger. Simmer 10 min. Add veggies & cook until tender, about 10 min. Stir in chicken, wine & noodles until noodles are cooked, about 3 min. stir in spinach until wilted.
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