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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I've added a little surprise crunch to this dip. Ingredients:
1 cup mayonnaise |
1 cup sour cream |
1/2 cup parmesan cheese, grated |
1/4-1/2 cup water chestnut, chopped |
1 -2 garlic clove, minced |
2 tablespoons fresh lemon juice |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
Directions:
1. Stir together first 6 ingredients in a medium bowl until blended.
2. Press spinach between paper towels to help take out more liquid.
3. Stir in spinach.
4. Cover and chill at least 1 hour or up to 2 days.
5. Serve with assorted crackers and vegetables.
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