Garlic-Spiked Broccoli and Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A nice alternative to old stand-by side dishes. Ingredients:
2 teaspoons olive oil |
2 -3 cloves garlic, minced |
2 cups sliced button mushrooms or 2 cups cremini mushrooms |
4 cups chopped broccoli |
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried) |
salt & freshly ground black pepper |
Directions:
1. In large skillet, heat oil over medium heat.
2. Add garlic and saute 1 minute.
3. Add mushrooms and saute 3 minutes, until mushrooms release juice.
4. Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
5. Season to taste with salt and pepper.
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