Garlic Spareribs or Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner. Ingredients:
2 lbs pork spareribs or 2 lbs chicken wings |
2 tablespoons vinegar |
1 teaspoon salt |
3/4 cup chicken stock |
1 1/2 tablespoons soy sauce |
3 tablespoons corn syrup or 3 tablespoons maple syrup |
1 tablespoon brown sugar |
2 -3 garlic cloves, minced |
1 slice fresh ginger, minced |
sesame seeds, toasted (optional) |
Directions:
1. Cut spareribs into individual ribs. Cut wings in half.
2. Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
3. Add the ribs or wings and simmer for 30 minutes. Drain.
4. Sauce:.
5. Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
6. Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.
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