Garlic Spaghetti With Spinach |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very tasty and light pasta dish for a hot Summer night! Ingredients:
15 ounces spaghetti |
3 tablespoons olive oil |
4 heads garlic, diced |
2 red hot peppers, sliced |
2 tablespoons fresh oregano |
7 ounces fresh spinach |
2 ounces fresh parmesan cheese |
salt and black pepper |
Directions:
1. Cook the spaghettis al dente.
2. Meanwhile, heat the oil in a small pot.
3. Add the garlic, hot pepper, oregano and pepper.
4. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper.
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