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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I usually start this the night before and let the meat marinate over night. That makes for an actual cooking and prep time of just 15 minutes for the main course - gotta love that! Ingredients:
4 boneless skinless chicken breasts |
1 tablespoon worcestershire sauce |
1/2 cup soy sauce |
1/4 cup fresh lime juice or 1/4 cup lemon juice |
2 cloves garlic, minced |
1/2 teaspoon dry mustard |
1/2 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Rinse chicken with cold water and put into a large ziplock baggie.
2. Mix soy sauce, lime/lemon juice, Worcestershire sauce, garlic and mustard.
3. Pour into bag, shake it to coat well.
4. Marinate in fridge for at least 30 minutes.
5. Sprinkle with pepper.
6. Cook chicken in a skillet 6 or 7 minutes on each side over med-high heat.
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