Garlic Soup (Soupe a L'ail) |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France. Ingredients:
2 cups water |
1 cup garlic clove, peeled |
1 cup chopped peeled potato |
1 cup chopped carrot |
2 -4 tablespoons whipping cream (optional) |
Directions:
1. Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.
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