Garlic Soup / Castillian Sopa De Ajo |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Simple and comforting soup Ingredients:
100 g , chorizo. (authentic spanish chorizo latienda.com) |
4 garlic cloves |
100 g bread |
2 eggs |
1 teaspoon paprika |
4 tablespoons olive oil |
salt |
Directions:
1. In an earthenware dish and pour the oil once hot add the garlic cloves.
2. When they start to brown add the diced ham and chorizo and fry the ingredients a bit.
3. Add the bread into thin slices and fry.
4. Sprinkle with a little paprika, cover with water, season and cook for 20 minutes.
5. Beat the eggs and add them stirring, like and egg drop soup.
6. Enjoy!
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