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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free. Ingredients:
2 cups reduced-sodium chicken broth |
1 cup garlic, cloves peeled |
1 cup chopped onion |
1 cup chopped peeled potato |
1 cup chopped carrot |
salt and pepper |
whipping cream (optional) |
Directions:
1. Combine first 5 ingredients in a medium saucepan.
2. Bring to a boil.
3. Cover and reduce heat to low.
4. Simmer until vegetables are tender, about 25 minutes.
5. Puree in batches in blender.
6. Season with salt and pepper.
7. Rewarm over medium heat.
8. Pour into bowls and drizzle with cream, if desired.
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