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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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For all you garlic lovers...this soup's for you. Ingredients:
2 1/2 cups vegetable broth or 2 1/2 cups chicken broth |
1 cup garlic, cloves peeled |
1 cup chopped peeled yukon gold potato |
1 cup chopped peeled carrot |
salt and pepper |
cream (optional) |
Directions:
1. Place all the broth, vegetables and garlic in a medium pan.
2. Bring to a boil.
3. Cover and reduce heat to a low simmer, cooking for about 25 minutes.
4. Puree the soup in batches in a blender.
5. Return soup to pot to reheat on medium heat.
6. Season with salt and pepper.
7. Serve with a drizzle of cream on top if desired.
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