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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A new twist to mashed potatoes. You will love the taste! Ingredients:
2 lbs unpeeled red potatoes, quartered |
3 cloves garlic |
1/2 cup butter, melted |
1/4 cup grated parmesan cheese |
1 teaspoon italian seasoning or 1 teaspoon oregano, if preferred |
Directions:
1. Boil potatoes in salted water with peeled garlic cloves until tender.
2. Drain and stir in butter, cheese and Italian seasoning.
3. Mash with potato masher.
4. Taste and adjust seasoning for salt, if necessary.
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