Garlic Skillet Red Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp. Ingredients:
3 tablespoons olive oil |
1 1/2 lbs small red potatoes, quartered |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon fresh parsley, chopped |
Directions:
1. In a large skillet, heat oil over medium-high heat.
2. Stir in potatoes.
3. Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
4. Uncover, reduce heat to low.
5. Stir in garlic, salt and pepper.
6. Cook, stirring, until potatoes are tender, about 2 minutes.
7. Sprinkle parsley and add salt to taste if desired.
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