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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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When the mushrooms are added to the olive oil, they sizzle. These garlic-and-red pepper infused mushrooms have a feisty flavor. Ingredients:
1 teaspoon olive oil |
cooking spray |
5 cups quartered mushrooms (about 1 pound) |
1/4 teaspoon crushed red pepper |
1/8 teaspoon salt |
10 garlic cloves, chopped |
1/2 cup no-salt-added beef broth |
dash of black pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the mushrooms, crushed red pepper, salt, and garlic to skillet, and sauté for 3 minutes. Reduce heat to medium. Add broth and black pepper, and cook 5 minutes. Remove from heat, and sprinkle with parsley.
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