Garlic Shrimp (WW-4 points) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very quick and easy WW recipe. It goes very well with simple steamed rice or rice pilaf and asparagus. Very light. Ingredients:
1 tablespoon olive oil |
1/4 teaspoon red pepper flakes |
8 cloves garlic, minced |
1 bay leaf |
1 1/2 lbs large shrimp, peeled and deveined |
1/4 teaspoon salt |
1/2 cup vermouth |
2 tablespoons parsley, minced |
1/4 teaspoon dried thyme |
Directions:
1. Heat oil in a large nonstick skillet over medium high heat.
2. Add pepper, garlic and bay leaf; saute 30 seconds.
3. Add shrimp and salt; saute 3 minutes.
4. Remove shrimp from skillet; set aside.
5. Add wine, parsley, and thyme to skillet; bring to a boil, and cook until reduced to 1/4 cup, about 1 minute.
6. Return shrimp to skillet; toss to coat.
7. Discard bay leaf.
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