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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Sauteed garlic shrimp on cheese topped crostini. A Spanish Tapa! Ingredients:
24 slices french bread |
2 tablespoons olive oil |
4 ounces cream cheese |
4 ounces chevre cheese |
1/4 teaspoon italian seasoning |
1 garlic clove, minced |
2 tablespoons butter |
3 garlic cloves, minced |
12 ounces raw shrimp, peeled and deveined (about 48) |
1/4 cup red bell pepper, minced |
2 tablespoons parsley, minced |
Directions:
1. Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.
2. Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.
3. Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.
4. Cook and stir 3-5 minutes. Remove from heat and stir in parsley.
5. Spread each bread slice with cheese mixture, top with 2 shrimp and serve.
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