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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy. Ingredients:
1/4 cup butter |
2 garlic cloves, minced well (or roasted garlic) |
12 ounces frozen cooked shrimp, thawed |
1 cup parmesan cheese |
1 cup shredded mozzarella cheese |
8 ounces sour cream |
1 italian bread or 1 french bread |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven 350.
2. Melt butter in large pan.
3. Sautee garlic until soft.
4. Remove from heat & add shrimp. mozzarella, parmesan & sour cream.
5. Cut bread in half lenghth wise & scoop some of the bread out.
6. Add some of the scooped bread to the mixture.(break it up).
7. Stir well & fill loaf.
8. Top with cheddar.
9. Cover with foil & bake 25 minutes.
10. Uncover & bake 5 more minutes until golden brown.
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