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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic salt instead of minced garlic cloves and salt. Ingredients:
1 cup instant brown rice |
1 pound uncooked medium shrimp, peeled and deveined |
2 garlic cloves, minced |
3/4 teaspoon salt |
3 tablespoons reduced-fat butter |
2 tablespoons olive oil |
1 package (6 ounces) fresh baby spinach |
Directions:
1. Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute. Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice. Yield: 4 servings.
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