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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes. Ingredients:
2 tablespoons cornstarch |
1 3/4 cups swanson® chicken broth |
2 cloves garlic, minced |
3 tablespoons chopped fresh parsley |
2 tablespoons lemon juice |
1/8 teaspoon ground red pepper |
1 pound medium shrimp, shelled and deveined |
4 cups hot cooked thin spaghetti, cooked without salt |
Directions:
1. Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
2. Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.
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