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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Fast and tasty meal for two. Ingredients:
6 ounces medium shrimp, peeled and divined |
2 tablespoons sherry wine |
1 tablespoon orange juice |
1/4 cup pimiento, diced |
5 olives, halved |
1 tablespoon parsley, snipped |
2 garlic cloves, minced |
1 teaspoon capers |
1 teaspoon tomato paste |
1/4 teaspoon black pepper |
3 cups fusilli, cooked |
Directions:
1. Combine all ingredients except shrimp and pasta in a medium skillet. Bring to boil.
2. Add shrimp. Cook and stir for 4 to 5 minutes or until shrimp turns pink.
3. Remove from heat and serve over cooked fusilli pasta.
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