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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Delicious! Ingredients:
12 -16 ounces raw large shrimp |
2 red chilies |
5 tablespoons olive oil |
3 cloves garlic, crushed |
salt and pepper |
Directions:
1. Remove the heads and shells of the shrimp, leaving the tails intact.
2. Halve each chile lengthwise and discard seeds.
3. Heat the olive oil in a flameproof pan, suitable for serving.
4. Add all the shrimp, chiles, and garlic to the pan and cook over high heat for about 3 minutes, stirring until the shrimp turn pink.
5. Season lightly with salt and pepper and serve immediately.
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