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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Quick and easy appetizer. You can make ahead and real impressive. Ingredients:
1/2-1 lb shrimp, cleaned,shelled &,devained |
2 tablespoons dried parsley |
1 tablespoon minced garlic |
1 teaspoon salt |
1/4 cup olive oil |
Directions:
1. Mix all ingrediants together with the shrimp.
2. Put in zip lock bag or covered bowl.
3. Put in the fridge for 1/2 hour to overnight.
4. 1/2 hour is just as good.
5. Put shrimp onto a sided cookie sheet.
6. No need to drain.
7. Preheat oven to 500.
8. Bake 7-9 minutes.
9. You can leave the shells on for guest to peel (too messy for me).
10. Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
11. This is quick and no mess.
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