  | 
                            
                                    
                                    
                                        
                                            Prep Time: 5 Minutes Cook Time: 1 Minutes  | 
                                            Ready In: 6 Minutes Servings: 4  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans) Ingredients: 
                    
                        
                                                1 garlic clove, minced  |  
                                                1 1/2 tablespoons sesame oil  |  
                                                2 tablespoons soy sauce  |  
                                                1 teaspoon sesame seeds  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce. 2. Remove from heat and stir in the sesame seeds.                              | 
                         
                         
                 |