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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Greens should be viewed as a staple in anyones diet....so...it's a good thing I like them. This recipe is really tasty and a bit different. Ingredients:
2 bunches kale, trimmed and chopped |
1 tsp. olive oil |
2 cloves garlic, minced |
1/4 tsp. cayenne pepper |
2 tsp toasted sesame oil |
2 tsp sesame seeds, toasted |
Directions:
1. In Dutch oven, bring 1 c. water to boil.
2. Add kale; cover and cook for 4 min, stirring occasionally.
3. Uncover and cook until water evaporates, about 3 min.
4. Heat olive oil in heavy skillet over medium heat.
5. Saute garlic and cayenne pepper of 1 min.
6. Add kale.
7. Cook and stir for 3 min.
8. Transfer kale to bowl.
9. Toss with sesame oil.
10. Season with salt and pepper to taste.
11. Garnish with sesame seeds.
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