Garlic Scapes & Potato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Saute garlic scapes & red onion for a sweet mellow addition to a classic salad! Ingredients:
10 red potatoes, scrubbed & cubed (2 1/2 lbs) |
3 stalks celery, chopped |
1 tablespoon extra virgin olive oil |
1 cup finely chopped garlic scape |
1/2 cup finely chopped red onion |
2/3 cup buttermilk |
1/4 cup light mayonnaise |
3 tablespoons chopped fresh dill |
1 tablespoon dijon mustard |
3/4 teaspoon salt |
3/4 teaspoon pepper |
Directions:
1. Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
2. Drain& place in a large bowl; add celery.
3. Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
4. Add to potatoes.
5. DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
6. If a moister salad is preferred, add a little more buttermilk.
7. Garnish with remaining dill.
8. Cover& refrigerate for up to 2 days.
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