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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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At the CSA I belong to they always have garlic scapes this time of year. It is always nice to have more recipes with garlic scape. Ingredients:
1 bunch garlic scape |
1 bunch swiss chard or 1 bunch kale |
1 small summer squash |
1 small onion |
4 eggs (or 3 egg whites with one egg) |
1/2 cup mozzarella cheese |
salt and pepper |
cooking spray |
Directions:
1. Chop scapes and chard into 2 inch pieces. Chop squash and onion.
2. Spray cooking oil in a large frying pan over medium high heat. Add scapes and chard and cook for about 20-25 minutes over medium heat. Stir frequently to avoid sticking or burning. Add cooking spray when necessary.
3. Add onions and squash cook for another 5 minutes.
4. Crack eggs and blend. Add more cooking spray, add eggs lower the heat add cheese and cook until the eggs set and cheese melts. Remove from pan and enjoy.
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