Garlic Scallops With Angel Hair Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Fast, weeknight meal. Ingredients:
20 large scallops, muscle removed |
8 ounces angel hair pasta |
1/2 cup extra virgin olive oil |
2 garlic cloves |
1/4 cup white wine |
1 tablespoon lemon juice |
4 ounces baby arugula |
Directions:
1. Wash the scallops and pat dry well with a paper towel.
2. Cook the pasta in salted water, drain and toss with 1 tbsp of oil to keep it from sticking.
3. Meanwhile, heat 1 tbsp oil in frying pan, add the garlic and cook for a few seconds. Add wine, and lemon juice and remove from the heat.
4. Season the scallops with salt and pepper and grill for about a minute on each side, or until just cooked.
5. Gently reheat the garlic mixture, add the rocket and stir over medium heat for 1-2 minutes, or until wilted.
6. Toss through the pasta with the remaining oil, and scallops.
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