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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This dip is perfect with chicken, steaks and seafood Ingredients:
1 head garlic |
16 ounces sour cream |
16 ounces vegetable oil |
2 ounces lemon juice |
1 tablespoon table salt |
Directions:
1. Peel the garlic, place in food proccessor; add salt, chop until fine.
2. Add oils in small amounts (about 1/4 cup) at time with proccessor running, add half of the lemon juice, then add another 1/4 cup of oil, add the rest of lemon juice then the rest of the oil, (keep in mind the proccessor must be on when you add the oil) whip for 2-3 minutes, let rest for 10 seconds.
3. Then add all the sour cream, whip until thick and pasty.
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