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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large head of garlic |
10 slices white bread |
1 cup olive oil |
1/2 cup white vinegar |
1 tablespoon lemon juice |
3 tablespoons water |
Directions:
1. Peel and crush the garlic, the entire head.
2. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
3. Add the garlic along with the olive oil and vinegar.
4. Let this soften for 1 hour.
5. Beat with an electric mixer until all is smooth.
6. Don't do this with a food processor as it will be too smooth.
7. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.
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