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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you like garlic you'll love this sauce, very intense taste. Excellent with poultry (or anything!!) Ingredients:
1 cup fat-free low-sodium chicken broth |
12 garlic cloves |
1/2 cup buttermilk |
1 teaspoon cornstarch |
2 teaspoons water |
Directions:
1. Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
2. Cover and simmer for about 25 minutes, until garlic is soft.
3. Transfer to a food processor or blender and puree to a smooth consistency.
4. Reutrn the puree to the saucepan over low heat.
5. Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
6. Remove from heat.
7. Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
8. Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
9. Serve hot.
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