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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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The amounts for this recipe are variable due to the size difference of heads of garlic. Plus, some folks simply want to taste more garlic than salt. Ingredients:
1 head garlic, peeled and cut into thin slices |
salt |
Directions:
1. Preheat oven to 225 degrees F (110^C/Gas 1/4).
2. Place garlic on baking sheet until completely dried, about 1+1/2 hours, turning after 45 minutes.
3. (Do not allow garlic to brown or it will be bitter.) Place garlic with salt to taste in a blender.
4. Process until garlic resembles small granules.
5. Store in an airtight container; keeps indefinitely.
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