 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Half of the Salmon Burgers with Caesar Slaw recipe from Rachel Ray's Express Lane Meals Ingredients:
14 ounces canned salmon |
3 egg whites |
1 tablespoon lemon juice |
2 garlic cloves, minced |
1 cup italian seasoned breadcrumbs |
salt and black pepper |
2 tablespoons extra virgin olive oil |
Directions:
1. Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
2. In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
3. Make four equal-size patties of the mixture and set aside.
4. Head a non-stick skillet over medium-high heat and add the olive oil.
5. Cook salmon patties in the skillet for four minutes each side.
6. Serve.
|
|