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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen. Ingredients:
1 head cabbage |
1 head lettuce |
2 carrots (optional) |
1/2 tablespoon garlic salt |
1/2 tablespoon garlic juice (in your grocer's spice section) |
1 (8 ounce) jar hellman mayonnaise |
1/2 tablespoon garlic powder |
Directions:
1. Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
2. Chill thoroughly several hours or overnight.
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