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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Suitable for all meats. Ingredients:
1/4 cup olive oil |
5 garlic cloves, crushed |
1 teaspoon cayenne |
1 teaspoon minced fresh parsley |
Directions:
1. Mix garlic and dry ingrediens togeter, slowly add oil and stirr well. Keep in an air air tight container in the fridge. |
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