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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 cups cooked and drained rotelle pasta |
1 tablespoon olive oil |
1 tablespoon minced garlic |
1/4 cup chopped fresh parsley |
1/4 cup freshly grated romano cheese |
1/2 teaspoon salt |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. In lg skillet, over med-hi heat, combine pasta, oil, and garlic.
2. Cook and stir for 5 minutes.
3. Add remaining ingredients.
4. Stir well.
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