Garlic Rosemary Roasted Potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This makes a very easy, yet delicious side dish! Cut the potatoes super thin and you'll get homemade potato chips! Ingredients:
1 russet potato, washed and quartered |
2 teaspoons olive oil |
1 -2 garlic clove, finely chopped |
1 teaspoon chopped fresh rosemary |
salt and pepper, to taste |
Directions:
1. Pre-heat oven to 425 degrees.
2. To slice potato, lay each quarter on the flat side and thinly slice (about 1/4 inch or thinner).
3. Add half the potato slices, olive oil, garlic, and rosemary to a bowl and toss to combine everything. Season with salt and pepper to taste.
4. Transfer to a lightly greased baking sheet. Bake for 20-25 minutes or until lightly browned. (stir or shake the pan halfway through).
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